Bolognese Sauce

Bolognese Sauce
  • 3 t. Shurfine Olive Oil
  • ¾ c. onion, carrots and celery, chopped
  • 2 t. Shurfine Salt
  • 1 t. Shurfine Ground Pepper
  • 1 lb. ground beef
  • 1 c. dry white wine
  • 1 c. Shurfine 2% Milk
  • ⅛ t. Shurfine Ground Nutmeg
  • 2 cans (14.5oz) Shurfine Diced Italian Tomatoes
  1. Heat oil and sauté onion until brown. Add carrots and celery and cook for 5 minutes.
  2. Add ground beef, salt and pepper. Cook until meat is thoroughly cooked.
  3. Add milk, stir and simmer until milk is absorbed into the meat.
  4. Add nutmeg and wine and simmer until wine is absorbed.
  5. Add tomatoes, mix well and simmer very slowly until all liquid is absorbed.
  6. Serve over pasta.