Alfredo Sauce

Alfredo Sauce
  • 1 pkt. Shurfine Alfredo Sauce Mix
  • 4 oz. Shurfine Fettucini or your favorite pasta
  • 2 T. Shurfine Butter or Margarine
  • ¾ c. Shurfine Milk
  1. Cook 4 oz. of fettucini, OR your favorite pasta, according to package directions; drain.
  2. Meanwhile, in a saucepan, over low heat, melt 2 Tbsp. of butter OR margarine, stirring in 3?4 cup milk and seasoning packet of Alfredo Sauce Mix. Stir until smooth.
  3. Bring to a boil. Reduce heat; simmer 2 minutes, stirring occasionally, or until sauce is thickened.
  4. In a large bowl, combine Alfredo Sauce with hot pasta, stir gently and serve.