Chicken Parmigiana

Chicken Parmigiana
Cook time
Total time
  • 2 Shurfine Eggs, beaten
  • 1 c. Shurfine Italian Bread Crumbs
  • 4 boneless, skinless chicken breasts
  • 1 (26.5 oz can) Shurfine Traditional Spaghetti Sauce
  • 8 oz. Shurfine 6 Cheese Shredded Italian
  1. Preheat oven to 350°F . Grease a baking sheet.
  2. Place eggs into shallow bowl and bread crumbs into a separate shallow bowl.
  3. Dip chicken in egg mixture, then into bread crumbs – covering completely.
  4. Bake chicken on baking sheet for 40 minutes or until cooked through.
  5. Pour half of sauce into 9” x 13” baking dish.
  6. Arrange chicken on top of sauce, pour remaining sauce over top of chicken and sprinkle cheese on top.
  7. Bake for 15 minutes or until cheese is melted and bubbly.