Noodle Kugel

Noodle Kugel
 
Cook time
Total time
 
Serves: 10-12
Ingredients
  • 8 oz. Shurfine Extra Wide Egg Noodles, uncooked (3/4 package)
  • 1-1/2 c. Dried sweetened cranberries
  • 5 Shurfine Large Eggs
  • 1 c. Shurfine Sour Cream
  • ⅔ c. Shurfine Sugar
  • ½ c. Shurfine Unsalted Butter, melted
  • 2 t. Shurfine Vanilla Extract
  • 1 t. Shurfine Cinnamon
  • ¼ t. Shurfine Nutmeg
  • 4 c. Shurfine Whole Milk
Instructions
  1. Preheat oven to 350°F. Grease 13 x 9 baking dish.
  2. Arrange noodles in the bottom of the pan and sprinkle cranberries on top of the noodles.
  3. In a medium bowl beat eggs and sour cream together.
  4. Stir in sugar, butter, vanilla, cinnamon, nutmeg and milk. Pour milk mixture over the noodles.
  5. Bake kugel until center is set, 60 to 75 minutes.
  6. Cut into squares and serve warm.