Choco Banana Muffins

Choco Banana Muffins
Cook time
Total time
Serves: 20
  • 2 c. Shurfine Cocoa Crunch Cereal, crushed to 1-1/4 c.
  • 2 c. Shurfine All-Purpose Flour
  • 1 t. Shurfine Baking Soda
  • 1 c. Packed Shurfine Brown Sugar
  • ½ c. (1 stick) Shurfine Margarine or Butter, softened
  • 2 Shurfine Eggs
  • 2 large ripe bananas, mashed
  • 1 c. (8 oz.) Shurfine Dairy Sour Cream
  • ¾ c. Shurfine Semi-Sweet Chocolate Chips
  1. Preheat oven to 350°F. Grease or paper line 20 (2-1/2 inch) muffin cups.
  2. Combine cereal, flour and baking soda in large bowl; set aside.
  3. Beat sugar and margarine in separate large bowl; stir in eggs.
  4. Add bananas and sour cream; mix thoroughly.
  5. Add banana mixture and chocolate pieces all at once to reserved cereal mixture, stirring just until moistened.
  6. Divide evenly among prepared muffin cups.
  7. Bake 20 to 25 minutes or until tester inserted in center comes out clean. Cool completely on wire rack; store loosely covered.