Cheese and Garlic Biscuits

Cheese and Garlic Biscuits
 
Cook time
Total time
 
Serves: 12
Ingredients
  • 2 c. Shurfine Biscuit Mix
  • ¾ c. Shurfine Milk
  • 1 Shurfine Egg
  • 2 T. Shurfine Butter, melted
  • 1-1/2 c. Shurfine Shredded Sharp Cheddar Cheese
  • 2 tsp. dried parsley
  • 3 cloves of garlic, crushed (2 t. Shurfine Garlic Powder if fresh is not available
Instructions
  1. Preheat oven to 400 degrees F.
  2. Combine all above ingredients until moistened.
  3. Drop by heaping tablespoonful onto a lightly greased baking sheet.
  4. Bake for 12 minutes at 400 degrees or until golden brown.
  5. Remove from oven, cool slightly. Makes 12.