Apple-Raisin Bran Muffins

Apple-Raisin Bran Muffins
 
Serves: 15-18
Ingredients
  • 1-1/2 c. Shurfine Raisin Bran Cereal
  • 1 c. Shurfine Milk
  • ¼ c. Shurfine Vegetable Oil
  • 2 Shurfine Eggs, slightly beaten
  • 1 t. Shurfine Vanilla Extract
  • 1-1/2 c. Finely chopped peeled apples (about 2 small)
  • ½ c. Shurfine Chopped Walnuts, optional
  • 2-1/2 c. Shurfine All-Purpose Flour
  • ¾ c. Shurfine Sugar
  • 2-1/2 t. Shurfine Baking Powder
  • ½ t. Shurfine Baking Soda
  • 1 t. Shurfine Cinnamon
Instructions
  1. Preheat oven to 350°F.
  2. Spray regular sized muffin pans or mini muffin pans with nonstick vegetable coating spray.
  3. Combine cereal, milk, oil, eggs and vanilla. Let stand 10 minutes. Stir to break up cereal; stir in apples and walnuts.
  4. Combine flour, sugar, baking powder, baking soda and cinnamon.
  5. Add cereal mixture all at once to flour mixture; stir just until moistened.
  6. Spoon evenly into prepared pans.
  7. Bake 16 to 18 minutes for regular-sized muffins and 10 to 12 minutes for mini muffis or until tester inserted in center comes out clean.
  8. Remove from pan and cool on rack.